Caramel Cream Truffles
A Labor of Love
From the Kitchen of Kristi Boston
Shared by one of our own Headframe customers, Kristi Boston, this Snowdrift Banana Bread is smooth, sweet and unique enough to dazzle! We are lucky she shared this delicious recipe, and a taste of it, with us.
2 cups sifted Flour
2 tbsp Baking Powder
1 tsp Salt
1/2 tbsp Baking Soda
1 cup Sugar
1/2 cup Butter or Margarine, room temperature
1 cup mashed Bananas
1/3 cup Snowdrift Seasonal Sweet Cream Liqueur, you can substitute with Orphan Girl Bourbon Cream Liqueur
1 tsp Lemon Juice
Preheat your oven to 350 degrees.
In a large stand mixer set to low, stir together your Flour, Baking Powder, Salt, Baking Soda and Sugar.
Slowly add your Butter or Margarine, Eggs, mashed Bananas, Snowdrift Seasonal Sweet Cream Liqueur and Lemon Juice.
Beat all ingredients together for two minutes on medium speed. Your batter should become well incorporated. Optional, if you’d like to add in 3/4 cup chopped nuts, add them now.
Pour your batter into a greased or nonstick 9×5 (large) loaf pan. If adding nuts, sprinkle any remaining nuts on the top of your loaf.
Bake for 1 hour and 15 minutes at 350 degrees. Let cool on a wire rack before slicing and enjoying!
Banana Bread Facts
If your loaf ‘cracks’ on the top, don’t fret, your proportions are ‘just right’! If your loaf seems a tiny bit undone on top, believe it or not, people fight over that. Let it be.