back

Headframe Recipes

Miner’s Mai Tai

A Butte twist on a classic.

While not available in our Tasting Room, this twist on a classic Mai Tai will have you day dreaming of Butte. Underground miners are a tough crew, and nothing makes a tough day easier like whisky. Enjoy it after a long day or while you’re out soaking up the sun.

 

Ingredients
1-2 oz Acquisition Canadian Whisky (or other whiskey options)
1 oz Coconut Rum
1 oz Orange juice
1 oz Pineapple juice
¾ oz Headframe Plain Simple Syrup
Fresh Lime Juice (about ¼ lime)
Grenadine
Fresh Pineapple, Oranges, Cherries if desired for toping

 

Procedure
In a shaker, add ice, Acquisition Canadian Whisky, Coconut Rum, juices and Headframe Plain Simple Syrup
Shake heavily to properly combine all ingredients
Pour into glass filled with ice
Drizzle Grenadine down side so it settles on the bottom
Garnish with fruit of your choice and paper umbrella

 

Special Tools
Shaker

 

Variations
To be more authentic to a Mai Tai, you can add Orgeat

More recipes

Miner’s Mai Tai

Exclusive offers, original stories, events and more.

We’ve got you on the list

Are you 21 or older?

no
yes
By entering our website, you agree to our Privacy Policy and the use of cookies to enhance your user experience and collect information on the use of our website.

Until you're 21, here are some other great sites you can explore.

Butte Elevated Red Ants Pants Montana Folk Festival Big Hole River Foundation Montana Technological University Good Deeds Spirits 5518 Designs KBMF North 46 World Museum of Mining Clark Fork Watershed Education Program Richest Hill Podcast