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An old proverb states that the quickest way to someone’s heart is through their stomach, and, in the case of our Orphan Girl Caramel Cream Truffles, it’s true! Show off your love and cooking skills for everyone special in your life this Valentine’s Day.

 

Ingredients
2 oz Orphan Girl Bourbon Cream Liqueur
9 oz Melting Caramels
2 cups Semi-Sweet Chocolate Chips

 

Procedure 
Add your Semi-Sweet Chocolate Chips to a microwave-safe bowl. Melt them down, checking and stirring every 10 seconds to ensure chocolate does not burn. Take this chocolate and fill your silicon mold. Once full, turn your mold upside-down to allow excess chocolate to strain.

While the chocolate is straining, add your two shots of Orphan Girl Bourbon Cream Liqueur to a small stove-top pan. Turn the heat to low and allow to run until simmering. During this time, put your now-strained chocolate mold into the freezer and measure out your 9 oz of Melting Caramels. Similar to your chocolate, add the caramel to the microwave, checking it and stirring every ten seconds until loose. Once the Orphan Girl has started to simmer, add it to your caramel cream to create the filling of your Orphan Girl Caramel Cream Truffles.

Take your caramel cream and add it into a piping bag (or use a Ziplock bag with the tip cut off). When the caramel cream has cooled, pull your chocolate molds out of the freezer. Now, pipe your caramel cream into the chocolate molds. Put them in the fridge for 20 minutes.

Heat your Semi-Sweet Chocolate again and keep stirring to keep it loose as it cools. Pull your chocolate molds out of the fridge and top them off with more chocolate. Throw them back in the fridge.

Allow to cool for 20 more minutes before taking them out. Pop them out of the mold and enjoy!

Share your recipes with us on social media with our hashtag #HeadframeRecipes or send them to marketing@headframespirits.com to be featured on our website!

 

Special Tools 
Silicon Mold

 

Variations
Try using our seasonal flavors like Snowdrift Seasonal Sweet Cream Liqueur to change the flavor of your caramel cream.

Looking for a twist on the classic Christmas cookies? Look no further! These Snowdrift Snickerdoodles are sure to be Santa’s new favorite cookie. Flavors of cinnamon and cream swirl together in these delicately soft cookies.

 

Ingredients

Cookies
2 sticks of Butter, room temperature
1 cup Sugar
1/2 cup Brown Sugar
1 Egg, room temperature
3 1/4 cups Flour
1 tsp Cream of Tartar
2 tsp Vanilla Extract
1/2 tsp Salt
1 tsp Baking Powder
2 tsp Cinnamon
1/4 cup Snowdrift Seasonal Sweet Cream Liqueur, you can substitute with Orphan Girl Bourbon Cream Liqueur

Cinnamon Topping
1/4 cup Sugar
3/4 tsp Cinnamon
1/2 tsp Nutmeg

 

Procedure
Preheat your oven to 375 degrees.
In a large stand mixer set to low, with the paddle attachment, stir together your Sugars and Butter.
Allow it to fully incorporate before slowly adding in your Egg. Beat for about 2 minutes.
In a separate bowl, combine your remaining dry ingredients (not including your Cinnamon Topping). Slowly introduce your dry ingredients into the stand mixer with your wet ingredients. When it reaches a dough consistency, roll into little balls.
Take your Cinnamon Topping mix and roll your dough balls in the mix. Place on a baking sheet and cook for 10-15 minutes or until golden brown.
Allow them to cool before you set them out for Santa!

Shared by one of our own Headframe customers, Kristi Boston, this Snowdrift Banana Bread is smooth, sweet and unique enough to dazzle! We are lucky she shared this delicious recipe, and a taste of it, with us.

 

Ingredients
2 cups sifted Flour
2 tbsp Baking Powder
1 tsp Salt
1/2 tbsp Baking Soda
1 cup Sugar
1/2 cup Butter or Margarine, room temperature
2 Eggs
1 cup mashed Bananas
1/3 cup Snowdrift Seasonal Sweet Cream Liqueur, you can substitute with Orphan Girl Bourbon Cream Liqueur
1 tsp Lemon Juice

 

Procedure
Preheat your oven to 350 degrees.
In a large stand mixer set to low, stir together your Flour, Baking Powder, Salt, Baking Soda and Sugar.
Slowly add your Butter or Margarine, Eggs, mashed Bananas, Snowdrift Seasonal Sweet Cream Liqueur and Lemon Juice.
Beat all ingredients together for two minutes on medium speed. Your batter should become well incorporated. Optional, if you’d like to add in 3/4 cup chopped nuts, add them now.
Pour your batter into a greased or nonstick 9×5 (large) loaf pan. If adding nuts, sprinkle any remaining nuts on the top of your loaf.
Bake for 1 hour and 15 minutes at 350 degrees. Let cool on a wire rack before slicing and enjoying!

 

Banana Bread Facts
If your loaf ‘cracks’ on the top, don’t fret, your proportions are ‘just right’! If your loaf seems a tiny bit undone on top, believe it or not, people fight over that. Let it be.

Flavors of salt and caramel are perfectly paired with our Snowdrift Seasonal Sweet Cream Liqueur in the winter, and Orphan Girl Bourbon Cream Liqueur throughout the year, to create this dessert martini. Made from our Headframe test kitchen just for you.

 

Ingredients
1-2 oz Snowdrift Seasonal Sweet Cream Liqueur, you can substitute with Orphan Girl Bourbon Cream Liqueur
1 oz Half n Half
½ oz Caramel Sauce
Sea Salt

 

Procedure 
In a shaker, add ice, your Snowdrift Seasonal Sweet Cream Liqueur, Half n Half and Caramel Sauce
Throw in a light sprinkle of Sea Salt if you want it a bit savorier
Take a martini glass and add your spare Caramel Sauce around the rim
Shake and strain your ingredients into the glass
Garnish with a light sprinkle of Sea Salt

 

Special Tools 
Shaker

 

Variations
Add all the ingredients to a 12oz rocks glass filled with ice and top it off with Butterscotch Soda to make an easy cocktail.

Available only in your kitchen, this peppermint cocktail is crafted straight from your dreams and turned into a reality. The definition of Christmas in a glass, this Peppermint Dream is an easy cocktail to soothe your Christmas Spirit.

 

Ingredients
1-2 oz Snowdrift Seasonal Sweet Cream Liqueur, you can substitute with Orphan Girl Bourbon Cream Liqueur
1 oz Rumple Minze Peppermint Schnapps
3/4 oz White Chocolate Syrup
Crushed Peppermint Pieces

 

Procedure
In a shaker, add some ice and all your ingredients except for the crushed Peppermint Pieces
Shake to mix
Before you pour, line your martini rim with White Chocolate Syrup and then cover with your crushed Peppermint Pieces
Strain and shake into your decorated martini glass
Add Whipped Cream on top if you prefer

 

We take the classic holiday chocolate orange and turn it into your new favorite holiday cocktail! Using infused vodka paired with our Snowdrift Seasonal Sweet Cream Liqueur, this Chocolate Orange Drift is a crowd pleaser.

 

Ingredients
1-2 oz Snowdrift Seasonal Sweet Cream Liqueur, you can substitute with Orphan Girl Bourbon Cream Liqueur
1 oz Orange Vodka
½ oz Chocolate Syrup
1 oz Half n Half
Chocolate Syrup to garnish
Orange for garnish and extra flavor

 

Procedure 
Put all ingredients, including a squeeze of Orange for a more intense, citrus-forward cocktail, into a shaker filled with ice
Strain your mixture into a 12oz rocks glass filled with ice
Garnish with Chocolate Syrup and an Orange slice

 

Special Tools 
Shaker
Citrus Knife

 

Variations
Make your own Orange Vodka by taking our High Ore Montana Made Vodka and soaking Oranges in it for up to 3 days.

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