ACQUISITION X - 10 YEAR CANADIAN WHISKY

In 1895, Butte saw its largest warehouse explosion. Jim, one of the fire horses at the time, miraculously survived the chaos but Dandy, another horse, did not make it. This drink is an ode to both of them and the work they did for our Community. As if having two different personalities, our Jim Dandy creates a sweet and sour combination in honor of both horses who worked tirelessly for Butte.

 

Ingredients
1.5 oz High Ore Vodka
¾ oz Fresh Huckleberries
Fresh Orange, sliced for individual servings
1 oz Headframe Lavender Simple Syrup
1 oz Lemon Juice
Fresh Lemon cut for garnishing

 

Procedure 
Cut a Fresh Orange into slices
In a shaker, muddle the Huckleberries
Add a squeeze of Fresh Orange along with all other ingredients over ice
Shake well to incorporate a flavor friendly environment
Pour into 12 oz glass with ice
Garnish with Lemon wedge

 

Special Tools 
Muddler
Shaker
Jigger
Citrus Knife

 

Variations
Try substituting Huckleberries for a berry that is native to your region like Strawberries and Blueberries. Use our Anselmo Gin to bring out the floral notes.

Perfect for the summers, or at least those days when you’re dreaming about it. Bright and invigorating with all of the fresh ingredients for a citrus blast. While slightly sweet, the lime counters perfectly to keep the blossom in bloom.

 

Ingredients
1-2 oz Anselmo Gin
2 Fresh Strawberries
2-3 Fresh Basil Leaves
1 oz Lime Juice
Headframe Plain Simple Syrup
Fresh Lime for garnish
Fresh Strawberries for garnish

 

Procedure
In a shaker, muddle Strawberries and Basil with a small wedge of Lime
Welcome the Anselmo Gin, Headframe Plain Simple Syrup and Lime Juice to shaker
Shake well to bring the flavors together
Pour into glass
Complete with fresh Strawberries and/or Lime

 

Special Tools
Shaker
Muddler

 

The Mai Wah museum in Butte, Montana is dedicated to sharing the history of our Chinese Community. We are so grateful to have a diverse background rooted in our hometown and love to be inspired by the history right next door. Citrus, spice and fire on the back end – this dragon can be as hot or as calm as you would like. Either way, it will definitely keep you warm during the winter.

 

Ingredients
1-2 oz Anselmo Gin
¾ oz Headframe Habanero Simple Syrup
2-3 Fresh Mint leaves, muddled
Fresh Orange, Lemon and Lime cut into wedges
2 oz Ruby Red Grapefruit Juice
Fresh Lime for garnish

 

Procedure 
In a shaker muddle 2-3 Mint Leaves
Add squeeze of Orange, Lime and Lemon to extinguish the flames
Add Anselmo Gin, Headframe Habanero Simple Syrup and Grapefruit Juice to shaker
Shake to combine the Dragon’s power
Strain and loosely pour into glass filled with ice to keep some refreshing mint
Garnish with Lime and get ready to feel the heat

 

Special Tools 
Shaker
Muddler
Citrus Knife

We unearthed this drink from our imagination like the miners who once worked in the Annie and Oda mine. Pucker up to this refreshingly sweet yet slightly tart beverage for an alcoholic drink that is perfect for a day indoors or out.

 

Ingredients
1-2 oz Anselmo Gin
½ oz Agave
Fresh Mint leaves
1 oz Lime Juice
Fresh Orange cut into wedges
1-2 dashes Fee Brothers Rhubarb Bitters
Club Soda
Fresh Lime for garnish

 

Procedure 
In a shaker, muddle 2-3 Mint Leaves
Choose your own adventure by adding a squeeze of Orange — more or less, it’s up to you
Add all ingredients except Club Soda
Add ice
Shake to combine
Strain and pour into glass filled with ice to your preferance
Invite in Club Soda to top it off
Garnish with Fresh Mint, Lime or Orange

 

Special Tools 
Shaker
Muddler
Citrus Knife

 

Variations
Make it your own by adding different fruits like Grapefruit or Strawberry

While this recipe is not available in our Tasting Room, it would be great in your kitchen! Enjoy a party in your mouth where Champagne meets Lemon, all heightened by the citrus notes found inside our Anselmo Gin.

 

Ingredients
1 oz Anselmo Gin
½ oz Lemon Juice
½ oz Headframe Plain Simple Syrup
3 oz Champagne
Lemon Twist for garnish

 

Procedure 
Add the Anselmo Gin, Lemon Juice and Headframe Plain Simple Syrup to a shaker with ice
Shake swiftly until chilled
Strain into a Champagne flute
Top with Champagne and memories of the past
Garnish with Lemon Twist
Enjoy in your own, private gin joint

 

Special Tools 
Shaker
Lemon
Citrus Zester or peeler

 

Variations
Your choice of sparkling wine
Fresh fruit for a vibrant garnish
Headframe’s Cranberry Simple Syrup
Headframe Seasonal Simple Syrups

Refreshingly simple, this Hibiscus Lemonade is the perfect paring with any outdoor adventure. Enjoy it on your porch, at the lake or at a picnic. Just make sure that you make enough to share, because this is sure to be a crowd pleaser!

 

Ingredients
1-1.5 oz High Ore Vodka
¾ oz Headframe Vanilla Simple Syrup
¼ oz Hibiscus Syrup from Wild Hibiscus Flowers in Syrup
1 oz Lemon Juice
Wild Hibiscus Flowers in jar
Fresh Lemon for garnishing

 

Procedure
In a shaker, embrace High Ore Vodka, Syrups and Lemon Juice over ice
Shake to incorporate ingredients
Pour contents into 12 ounce glass with ice
Involve a Hibiscus Flower and Lemon wedge to conclude

 

Special Tools
Shaker
Jigger

 

Variations
Add different bitters or simple syrups to change the flavor

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