LITTLE DARLING 3412 BIRTHDAY MALT WHISKEY - AVAILABLE FOR LIMITED TIME

A taste of summer and raspberry where every sip brings you a bit of luck. The light peat from our Little Darling 3412 highlights the depth of the raspberry as it swirls with lemon delight.

 

Ingredients
1-2 oz Little Darling 3412
Heaping Bar Spoon of Raspberry Jam
Headframe Vanilla Simple Syrup
1/2 oz Lemon Juice
Ginger Ale
Lemon and Raspberry for garnish

 

Procedure
In a shaker, add some ice, Little Darling 3412, Headframe Vanilla Simple Syrup and Lemon Juice
Shake to mix
Strain and shake into glass filled with ice
Top with Ginger Ale (about 1-1.5 ounces)
Garnish with Lemon and Raspberry

Flavors of salt and caramel are perfectly paired with our Snowdrift Seasonal Sweet Cream Liqueur in the winter, and Orphan Girl Bourbon Cream Liqueur throughout the year, to create this dessert martini. Made from our Headframe test kitchen just for you.

 

Ingredients
1-2 oz Snowdrift Seasonal Sweet Cream Liqueur, you can substitute with Orphan Girl Bourbon Cream Liqueur
1 oz Half n Half
½ oz Caramel Sauce
Sea Salt

 

Procedure 
In a shaker, add ice, your Snowdrift Seasonal Sweet Cream Liqueur, Half n Half and Caramel Sauce
Throw in a light sprinkle of Sea Salt if you want it a bit savorier
Take a martini glass and add your spare Caramel Sauce around the rim
Shake and strain your ingredients into the glass
Garnish with a light sprinkle of Sea Salt

 

Special Tools 
Shaker

 

Variations
Add all the ingredients to a 12oz rocks glass filled with ice and top it off with Butterscotch Soda to make an easy cocktail.

Indulge your senses in this bright red cocktail where each sip brings a flourish of well balanced flavors. A dry finish refreshes your taste buds while the striking color treats your eyes.

Ingredients
1 1/2 oz Original X Rye Whiskey
1 oz Orange Juice
4 dashes of Cranberry Bitters
1/4 oz Headframe’s Plain Simple Syrup
Lime for garnish

 

Procedure 
Add all ingredients to a cocktail shaker, setting your lime on the side.
Shake and strain over ice into a glass of your choice.
Top with a Lime garnish. Enjoy!

 

Special Tools 
Shaker
Martini Glass

 

Variations
Make it your own by adding different fruits like Grapefruit or Strawberry

Watermelon and whiskey come together in this delicious and refreshing treat. Perfect for beating the summer heat!

 

Ingredients
1 cup Sugar
½ cup Water
8 cups Cubed Watermelon (Seedless works best)
2 tbsp Lemon Juice
3 tbsp Kelley American Single Malt Whiskey

Variation
Try swapping out the Kelley American Single Malt Whiskey for our Dispatch Cinnamon Rye Whiskey for a fuller mouth feel

Procedure
In a small saucepan, combine your sugar and water on medium heat. Cook until dissolved and let cool. This will become a simple syrup but can also be replaced with 3 tbsp agave if you’d prefer.

Blend your watermelon chunks on a low setting for a few moments or until smooth. Take a mesh strainer and press your watermelon puree to get out all the juice.

Once you have all the juice, combine it with your simple syrup mixture (or agave), lemon juice and Kelley American Single Malt Whiskey and stir.

Let freeze for a minimum of 2 hours. This will vary based on your container! We let ours freeze for a day before serving and enjoying.

Share your recipes with us on social media with our hashtag #HeadframeRecipes or send them to marketing@headframespirits.com to be featured on our website!

Spoon it or sip it! But no matter how you enjoy it, this Dispatch Cinnamon Roll Milkshake is sure to be the highlight of your day. Top it off with a fluffy cloud of whipped cream and a light sprinkle of cinnamon for maximum enjoyment.

 

Ingredients
1/2 oz Dispatch Cinnamon Rye Whiskey
3/4 tsp of Vanilla Simple Syrup
2 scoops of Vanilla Ice Cream
1 oz Half and Half

 

Procedure 
In a blender, add all of your ingredients
Blend until you reach your desired milkshake consistency
Pour into your favorite glass

 

Special Tools 
Blender

 

Variations
Make it your own by adding a flavored ice cream like chocolate

Named after a mine once here in Butte, our Morning Star Mocha spins an ice coffee with a bit of sweet and booze.

 

Ingredients
1.5 oz of Orphan Girl
4 oz brewed Orphan Girl Coffee
1 oz Chocolate Syrup (Hershey’s is fine)
Whipping Cream

 

Procedure
Brew 4 oz Orphan Girl Coffee
Add Coffee, Orphan Girl and Chocolate to a shaker
Add ice and shake immediately to mix
Pour over ice to serve cold
Top with Whipped Cream
Drizzle with Chocolate Syrup to garnish

This simple two-ingredient cocktail is a Montana staple in every home because everyone loves a Dirty Girl. You can add more or less of each product to suit your preferred taste. After all, it is your drink – have fun with it!

 

Ingredients
Orphan Girl Bourbon Cream Liqueur
Root Beer, we use Barq’s

Procedure 
Fill glass with ice
Add Orphan Girl
Top with Root Beer (50-50 ratio is best)

Procedure 
We recommend using a Dirty Girl Mixing Glass

Note
If your Dirty Girl separates, it is due to the root beer having too much acidity. You can increase the amount of Orphan Girl to fix the ratio and prevent it from separating.

Make it a Dirty Lady by adding a shot of High Ore Vodka!

Refreshing and spicy, this mule gives a good little kick when you’re feeling feisty! Taste the heat in the back of your throat with every sip from the ginger and habanero combination.

 

Ingredients
1-2 oz High Ore Vodka
1 oz Headframe Habanero Simple Syrup
Cock ‘n Bull Ginger Beer
Lime

 

Procedure 
Prep fresh Lime by slicing into serving wedges
Fill Copper Mug with ice like you were mining for it
Add High Ore and Habanero Simple
Top with Cock ‘n Bull Ginger Beer

 

Special Tools
Headframe Copper Mug
Jigger

 

Variations
Try with other Headframe Simple Syrups

While not available in our Tasting Room, this Raspberry Martini is too delicious to keep a secret. Imagine chocolate covered raspberries turned into a liquid delight that you can enjoy every evening. We are thirsty just thinking about it – time for dessert!

 

Ingredients
2 oz Orphan Girl Bourbon Cream
1 oz High Ore Vodka
1 oz Chambord
Fresh Raspberries
Chocolate Syrup

 

Procedure
In a shaker, add all ingredients and ice
Shake and strain into a martini glass pre-drizzled with Chocolate Syrup
Garnish with fresh Raspberries for a delicious, alcoholic dessert

While not available in our Tasting Room, this twist on a classic Mai Tai will have you day dreaming of Butte. Underground miners are a tough crew, and nothing makes a tough day easier like whisky. Enjoy it after a long day or while you’re out soaking up the sun.

 

Ingredients
1-2 oz Acquisition Canadian Whisky (or other whiskey options)
1 oz Coconut Rum
1 oz Orange juice
1 oz Pineapple juice
¾ oz Headframe Plain Simple Syrup
Fresh Lime Juice (about ¼ lime)
Grenadine
Fresh Pineapple, Oranges, Cherries if desired for toping

 

Procedure
In a shaker, add ice, Acquisition Canadian Whisky, Coconut Rum, juices and Headframe Plain Simple Syrup
Shake heavily to properly combine all ingredients
Pour into glass filled with ice
Drizzle Grenadine down side so it settles on the bottom
Garnish with fruit of your choice and paper umbrella

 

Special Tools
Shaker

 

Variations
To be more authentic to a Mai Tai, you can add Orgeat

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