You guys loved it so much, that we’re sharing the recipe! The Big M Martini – tastes like drinking a Mounds bar.
Ingredients
1/2 oz Snowdrift Sweet Cream Liqueur
1/2 oz High Ore Vodka
1/2 oz Coconut Simple Syrup
1/2 oz Chocolate Syrup
1 oz Half n Half
Mounds Bar
Directions
In a shaker, add all of your ingredients except the Mounds Bar
Add ice
Shake to combine
Strain and pour into a martini glass
Top with half or a whole Mounds Bar and enjoy!
Special Tools
Shaker
It’s the best of both worlds – our Quarter Moon Pumpkin Spice Liqueur meets Snowdrift Sweet Cream Liqueur for a delicious holiday cookie cocktail.
Ingredients
1 oz Snowdrift Sweet Cream Liqueur
1 oz Quarter Moon Pumpkin Spice Liqueur
1 oz Half n Half
1-2 oz Pumpkin Sauce
Dash of Cinnamon
Directions
In a shaker, add all ingredients except for Cinnamon
Shake and strain into a martini glass
Top with a sprinkle of Cinnamon
Optional, add a rim of Caramel and crushed Snickerdoodles
Special Tools
Shaker
If you wanna be our lover, you gotta get with this cocktail. Just try it. You’ll thank us later.
Ingredients
2 oz Quarter Moon Pumpkin Spice Liqueur
1 oz Maple Spice Syrup
Coke
Directions
Fill a rocks glass with ice
Add your Quarter Moon Pumpkin Spice Liqueur and Maple Spice Syrup, stir
Top with Coke and a sprinkle of Pumpkin Spice
We take this classic cocktail and make it unapologetically fall! Pumpkin Spice and everything nice – this seasonal Espresso Martini will be your new staple drink to spice up the holiday season.
Ingredients
2 oz Quarter Moon Pumpkin Spice Liqueur
1 oz Orphan Girl Bourbon Cream Liqueur
1 oz Coffee Liqueur
1 oz Espresso, freshly brewed
Directions
In a shaker, add all ingredients over ice
Shake and strain into a martini glass
Top with Cinnamon and three Espresso Beans
Special Tools
Shaker
Variations
For extra pumpkin flavor, add 1 oz of Pumpkin Puree
Enjoy a delicious shot swirling with flavors of pumpkin and cinnamon, no matter what time you choose to indulge!
Ingredients
3/4 Quarter Moon Pumpkin Spice Liqueur
1/4 Dispatch Cinnamon Rye Whiskey
Directions
In a shot glass of your choice, combine 3/4 Quarter Moon Pumpkin Spice Liqueur and 1/4 Dispatch Cinnamon Rye Whiskey
Top with Whipped Cream and Cinnamon if you desire
Variations
Try it with Butterscotch Schnapps instead of Dispatch for a Buttered Pumpkin Shot
Flavors of salt and caramel are perfectly paired with our Snowdrift Seasonal Sweet Cream Liqueur in the winter, and Orphan Girl Bourbon Cream Liqueur throughout the year, to create this dessert martini. Made from our Headframe test kitchen just for you.
Ingredients
1-2 oz Snowdrift Seasonal Sweet Cream Liqueur, you can substitute with Orphan Girl Bourbon Cream Liqueur
1 oz Half n Half
½ oz Caramel Sauce
Sea Salt
Directions
In a shaker, add ice, your Snowdrift Seasonal Sweet Cream Liqueur, Half n Half and Caramel Sauce
Throw in a light sprinkle of Sea Salt if you want it a bit savorier
Take a martini glass and add your spare Caramel Sauce around the rim
Shake and strain your ingredients into the glass
Garnish with a light sprinkle of Sea Salt
Special Tools
Shaker
Variations
Add all the ingredients to a 12oz rocks glass filled with ice and top it off with Butterscotch Soda to make an easy cocktail.
Watermelon and whiskey come together in this delicious and refreshing treat. Perfect for beating the summer heat!
Ingredients
1 cup Sugar
½ cup Water
8 cups Cubed Watermelon (Seedless works best)
2 tbsp Lemon Juice
3 tbsp Kelley American Single Malt Whiskey
Variation
Try swapping out the Kelley American Single Malt Whiskey for our Dispatch Cinnamon Rye Whiskey for a fuller mouth feel
Directions
In a small saucepan, combine your sugar and water on medium heat. Cook until dissolved and let cool. This will become a simple syrup but can also be replaced with 3 tbsp agave if you’d prefer.
Blend your watermelon chunks on a low setting for a few moments or until smooth. Take a mesh strainer and press your watermelon puree to get out all the juice.
Once you have all the juice, combine it with your simple syrup mixture (or agave), lemon juice and Kelley American Single Malt Whiskey and stir.
Let freeze for a minimum of 2 hours. This will vary based on your container! We let ours freeze for a day before serving and enjoying.
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Spoon it or sip it! But no matter how you enjoy it, this Dispatch Cinnamon Roll Milkshake is sure to be the highlight of your day. Top it off with a fluffy cloud of whipped cream and a light sprinkle of cinnamon for maximum enjoyment.
Ingredients
1/2 oz Dispatch Cinnamon Rye Whiskey
3/4 tsp of Vanilla Simple Syrup
2 scoops of Vanilla Ice Cream
1 oz Half and Half
Directions
In a blender, add all of your ingredients
Blend until you reach your desired milkshake consistency
Pour into your favorite glass
Special Tools
Blender
Variations
Make it your own by using flavored ice cream like pumpkin and add 2 oz Quarter Moon Pumpkin Spice Liqueur
Named after a mine once here in Butte, our Morning Star Mocha spins an ice coffee with a bit of sweet and booze.
Ingredients
1.5 oz of Orphan Girl Bourbon Cream Liqueur
4 oz brewed Orphan Girl Coffee
1 oz Chocolate Syrup (Hershey’s is fine)
Whipping Cream
Directions
Brew 4 oz Orphan Girl Coffee
Add Coffee, Orphan Girl and Chocolate to a shaker
Add ice and shake immediately to mix
Pour over ice to serve cold
Top with Whipped Cream
Drizzle with Chocolate Syrup to garnish
This simple two-ingredient cocktail is a Montana staple in every home because everyone loves a Dirty Girl. You can add more or less of each product to suit your preferred taste. After all, it is your drink – have fun with it!
Ingredients
Orphan Girl Bourbon Cream Liqueur
Root Beer, we use Barq’s
Directions
Fill glass with ice, we recommend using a Dirty Girl Mixing Glass
Add Orphan Girl
Top with Root Beer (50-50 ratio is best)
Note
If your Dirty Girl separates, it is due to the root beer having too much acidity. You can increase the amount of Orphan Girl to fix the ratio and prevent it from separating.
Make it a Dirty Lady by adding a shot of High Ore Vodka!