This cocktail is a Tasting Room favorite! The perfect blend of whiskey and ice cream allows for your taste buds to experience a flavor paradise. We like to top it with whipped cream, a cherry and chocolate syrup but you can add whatever you’d like.

Ingredients
1-2 oz Neversweat Straight Bourbon Whiskey, use whichever version you prefer
2 scoops Vanilla Bean Ice Cream
1 oz Chocolate Syrup (Hershey’s is fine)
Whipping Cream
Bada Bing Cherry

Procedure
In a blender, add Neversweat Bourbon, Ice Cream and Chocolate Syrup with ice
Pour into glass
Garnish with Whipped Cream and Cherry
Drizzle with Chocolate Syrup

Special Tools
Blender
Ice Cream scoop

Variations
Add Orphan Girl for a little extra goodness

While this recipe is not available in our Tasting Room, it would be great in your kitchen! Enjoy a party in your mouth where Champagne meets Lemon, all heightened by the citrus notes found inside our Anselmo Gin.

Ingredients
1 oz Anselmo Gin
½ oz Lemon Juice
½ oz Headframe Plain Simple Syrup
3 oz Champagne
Lemon Twist for garnish

Procedure 
Add the Anselmo Gin, Lemon Juice and Headframe Plain Simple Syrup to a shaker with ice
Shake swiftly until chilled
Strain into a Champagne flute
Top with Champagne and memories of the past
Garnish with Lemon Twist
Enjoy in your own, private gin joint

Special Tools 
Shaker
Lemon
Citrus Zester or peeler

Variations
Your choice of sparkling wine
Fresh fruit for a vibrant garnish
Headframe’s Cranberry Simple Syrup
Headframe Seasonal Simple Syrups

Picture it – a snowy, cold Montana night. You’ve just lit the fireplace and are ready to settle down for the night. Nice. Neat. Simple. The perfect end to any day.

Ingredients
1-1.5 oz Kelley American Single Malt Whiskey

Procedure
Top to your desired fill level with Kelley
Sip and enjoy

Special Tools
Your favorite glass, we prefer our Headframe Spirits Etched Whiskey Glasses

Variations
Can also be enjoyed with Neversweat Straight Bourbon Whiskey for a nice hot kick