Flavors of salt and caramel are perfectly paired with our Snowdrift Seasonal Sweet Cream Liqueur to create this dessert martini. Made from our Headframe test kitchen just for you.


1-2 oz Snowdrift Seasonal Sweet Cream Liqueur
1 oz Half n Half
½ oz Caramel Sauce
Sea Salt


In a shaker, add ice, your Snowdrift Seasonal Sweet Cream Liqueur, Half n Half and Caramel Sauce
Throw in a light sprinkle of Sea Salt if you want it a bit savorier
Take a martini glass and add your spare Caramel Sauce around the rim
Shake and strain your ingredients into the glass
Garnish with a light sprinkle of Sea Salt


Special Tools 


Add all the ingredients to a 12oz rocks glass filled with ice and top it off with Butterscotch Soda to make an easy cocktail.

Available only in your kitchen, this peppermint cocktail is crafted straight from your dreams and turned into a reality. The definition of Christmas in a glass, this Peppermint Dream is an easy cocktail to soothe your Christmas Spirit.


1-2 oz Snowdrift Seasonal Sweet Cream Liqueur
1 oz Rumple Minze Peppermint Schnapps
3/4 oz White Chocolate Syrup
Crushed Peppermint Pieces


In a shaker, add some ice and all your ingredients except for the crushed Peppermint Pieces
Shake to mix
Before you pour, line your martini rim with White Chocolate Syrup and then cover with your crushed Peppermint Pieces
Strain and shake into your decorated martini glass
Add Whipped Cream on top if you prefer


We take the classic holiday chocolate orange and turn it into your new favorite holiday cocktail! Using infused vodka paired with our Snowdrift Seasonal Sweet Cream Liqueur, this Chocolate Orange Drift is a crowd pleaser.


1-2 oz Snowdrift Seasonal Sweet Cream Liqueur
1 oz Orange Vodka
½ oz Chocolate Syrup
1 oz Half n Half
Chocolate Syrup to garnish
Orange for garnish and extra flavor


Put all ingredients, including a squeeze of Orange for a more intense, citrus forward cocktail, into a shaker filled with ice
Strain your mixture into a 12oz rocks glass filled with ice
Garnish with Chocolate Syrup and an Orange slice


Special Tools 
Citrus Knife


Make your own Orange Vodka by taking our High Ore Montana Made Vodka and soaking Oranges in it for up to 3 days.

We take a classic Manhattan and transform it with our Original X, ten year aged, Rye Whiskey. Sweet Vermouth and Angostura Bitters highlight the flavors of tobacco and leather in the Original X for a smooth sip every time.


2 oz Original X Rye Whiskey
1 oz Sweet Vermouth
2 dashes Angostura Bitters
1 or 2 Cherries for garnish


In a stir glass, place one boulder.
Add your Original X Rye Whiskey, Sweet Vermouth and Angostura Bitters to the glass.
Stir slowly until the ingredients have fuzed together.
Strain into a Manhattan glass.


Special Tools 
Stir Glass
Stir Spoon


If it’s too strong, try adding a boulder to your glass or more vermouth

Indulge your senses in this bright red cocktail where each sip brings a flourish of well balanced flavors. A dry finish refreshes your taste buds while the striking color treats your eyes.

1 1/2 oz Original X Rye Whiskey
1 oz Orange Juice
4 dashes of Cranberry Bitters
1/4 oz Headframe’s Plain Simple Syrup
Lime for garnish


Add all ingredients to a cocktail shaker, setting your lime on the side.
Shake and strain over ice into a glass of your choice.
Top with a Lime garnish. Enjoy!


Special Tools 
Martini Glass


Make it your own by adding different fruits like Grapefruit or Strawberry

A special twist on an early morning classic, our Headframe test kitchen created Pink Pancakes in honor of Breast Cancer Awareness Month. Ribbons of maple syrup swirl over fluffy pink pancakes topped with a dollop of Orphan Girl whipped cream. Delicious no matter what shape or size they turn out.


Pink Pancakes
1 cup Milk
1 large Egg
1 tbsp Melted Butter
1/2 tsp Vanilla Extract
2 tbsp Maple Syrup or Local Honey
1 cup Flour
1 tbsp Baking Powder
1/4 tsp Salt
1/4 cup Beet Juice


Whipped Cream
1 cup Heavy Cream
3 tbsp Confectioners Sugar
2 oz Orphan Girl Breast Cancer Awareness


To make your pancakes, blend together your Beet Juice, Milk, Egg, Butter, Vanilla Extract and Maple Syrup (or Local Honey) until fully combined.

Slowly mix in your Flour, Baking Powder and Salt to your mixture.

During this time, heat a stove top pan over medium-low heat adding Butter to the surface or a non-stick spray of your choice.

Once the pan is warm, add 1/3 cup of batter to the griddle and cook for 2-3 minutes or until small bubbles start to form on the top. Flip the pancake and cook for another 1-2 minutes. Repeat for the remaining batter.

During this time, start on your Whipped Cream. Mix your Heavy Cream and Confectioners Sugar together until you see stiff peaks form. We would recommend doing this with a stand mixer or in a blender. Once stiff peaks have formed, slowly add in your Orphan Girl 1 oz at a time and blend constantly.

Serve up your Pink Pancakes with a dollop of Whipped Cream, adding any extra fruit or ribbons of maple syrup on top!

Share your recipes with us on social media with our hashtag #HeadframeRecipes or send them to to be featured on our website!



Spoon it or sip it! But no matter how you enjoy it, this Dispatch Cinnamon Roll Milkshake is sure to be the highlight of your day. Top it off with a fluffy cloud of whipped cream and a light sprinkle of cinnamon for maximum enjoyment.


1/2 oz Dispatch Cinnamon Rye Whiskey
3/4 tsp of Vanilla Simple Syrup
2 scoops of Vanilla Ice Cream
1 oz Half and Half


In a blender, add all of your ingredients
Blend until you reach your desired milkshake consistency
Pour into your favorite glass


Special Tools 


Make it your own by adding a flavored ice cream like chocolate

Named after a mine once here in Butte, our Morning Star Mocha spins an ice coffee with a bit of sweet and booze.


1.5 oz of Orphan Girl
4 oz brewed Orphan Girl Coffee
1 oz Chocolate Syrup (Hershey’s is fine)
Whipping Cream


Brew 4 oz Orphan Girl Coffee
Add Coffee, Orphan Girl and Chocolate to a shaker
Add ice and shake immediately to mix
Pour over ice to serve cold
Top with Whipped Cream
Drizzle with Chocolate Syrup to garnish

In honor of the Kelley Mine that lives on here in Butte, Montana we continue to look for new ways to help its legacy live on. The Rusty Kelley is one of those ways. Using our Kelley Single Malt Whiskey and Drambuie – which comes from the Gaelic meaning, “the drink that satisfies,” – we create this inviting cocktail.


2 oz Kelley Single Malt
½ oz Drambuie
1 dash Angostura Bitters (optional)


Fill a whiskey glass with ice
Add Scotch, Drambuie and bitters (if using)
Stir thoroughly and serve

This simple two ingredient cocktail is a Montana staple in every home because everyone loves a Dirty Girl. You can add more or less of each product to suite your preferred taste. After all, it is your drink – have fun with it!


Orphan Girl Bourbon Cream Liqueur
Root Beer, we use Barque’s


Fill glass with ice
Add Orphan Girl
Top with Root Beer (50-50 ratio is best)

We recommend using a Dirty Girl Mixing Glass

If your Dirty Girl separates, it is due to the root beer having too much acidity. You can increase the amount of Orphan Girl to fix the ratio and prevent it from separating.

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