Peanut Butter Orphan Girl Banana Popsicles

Tags: , , , , ,
Posted on by Lela O'Bryant
 
Hot days call for cool treats. This decadent boozy frozen goody will chase away the heat wave and leave you with a smile on your face.
 

Peanut Butter Orphan Girl Banana Popsicles

Recipe adapted by Lela O’Bryant
Ingredients:
  • 3 large bananas
  • 1/2 cup peanut butter
  • 1/2 cup milk (or your favorite non-dairy milk alternative)
  • 1/2 cup Orphan Girl Bourbon Cream
  • 3 Tbsp maple syrup (plus more to taste)
  • 1 tsp vanilla extract
Directions:
Add all ingredients to a high-speed blender. Blend until smooth (45-60 seconds). Add more maple syrup if desired.
Pour mixture into popsicle molds. Be sure to leave space for the liquid to expand when it freezes. Place in freezer for at least 6 hours. Best if left overnight since the Orphan Girl takes longer to solidify.
Pop out of molds and enjoy!
 
Shake these popsicles up with some fun variations: Change out the peanut butter for your favorite nut butter, add some cinnamon, cocoa powder, coffee or chocolate chips.
Note: If you don’t have popsicle molds, pour the mixture into a freezer safe container, freeze and scoop out like ice cream. Add a scoop to root beer for a Dirty Girl Float!
 
**This recipe is for those 21+ years of age

Comments are closed.

When you're in Butte swing by the Distillery and discount pharmacy introduce yourself. We love getting to know the folks who share our passion. Cheers, John & Courtney.

Social Responsibility