August 14, 2020
Hot days call for cool treats. This decadent boozy frozen goody will chase away the heat wave and leave you with a smile on your face.
Peanut Butter Orphan Girl Banana Popsicles
Recipe adapted by Lela O’Bryant
- 3 large bananas
- 1/2 cup peanut butter
- 1/2 cup milk (or your favorite non-dairy milk alternative)
- 1/2 cup Orphan Girl Bourbon Cream
- 3 Tbsp maple syrup (plus more to taste)
- 1 tsp vanilla extract
Add all ingredients to a high-speed blender. Blend until smooth (45-60 seconds). Add more maple syrup if desired.
Pour mixture into popsicle molds. Be sure to leave space for the liquid to expand when it freezes. Place in freezer for at least 6 hours. Best if left overnight since the Orphan Girl takes longer to solidify.
Pop out of molds and enjoy!
Shake these popsicles up with some fun variations: Change out the peanut butter for your favorite nut butter, add some cinnamon, cocoa powder, coffee or chocolate chips.
Note: If you don’t have popsicle molds, pour the mixture into a freezer safe container, freeze and scoop out like ice cream. Add a scoop to root beer for a Dirty Girl Float!
**This recipe is for those 21+ years of age
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