Orphan Girl Chocolate Cookies

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This recipe was created by the dessert chef at The Springs at Butte. We love hearing how people have used our booze out in the world for delicious recipes.  Enjoy!


  • 1 cup butter (softened)
  • 11/2 cups brown sugar
  • 2 eggs
  • 11/2 Tbsp Orphan Girl Bourbon Cream Liqueur
  • 11/tsp milk
  • 2 tsp vanilla
  • 3 cups flour
  • ½ cup unsweetened cocoa powder
  • 2 tsp baking soda
  • 1 tsp salt


  • Cream butter and sugar together until light and creamy
  • Add in eggs, one at a time and mix until creamy
  • Add in Orphan Girl, milk & vanilla – mix until smooth
  • Gently mix in flour, cocoa powder, baking soda & salt until dough forms
  • Form dough into balls, place on baking sheet  & flatten slightly before baking
  • Bake at 350 for 8-9 minutes or until done

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When you're in Butte swing by the Distillery and discount pharmacy introduce yourself. We love getting to know the folks who share our passion. Cheers, John & Courtney.

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