Posted on by Julia Bryant

Love is in the air, and steak is on the grill! Top your cut of choice with our creamy whiskey steak sauce for an unforgettable meal. What a way to spend Valentine’s Day with your sweetheart.

Here’s what you’ll need:

1/4 Cup of Neversweat Bourbon Whiskey

4Tb. Salted Butter

1 tsp Chopped Garlic

1 tsp. Flour

1/2 tsp. Onion Powder

1/2 Cup Beef Broth

1/4 Cup Half n Half

dash of Worcestershire Sauce

pinch of Salt

1/2 tsp.Ground Pepper


Cook your steak to your liking. Let rest. In a saucepan, melt butter over medium heat, add flour, whisk mixture, add chopped garlic let rue bubble. Add Neversweat, then beef broth, onion powder, Worcestershire, salt and pepper. Give the flavors time to combine and come to a simmer. Pull from heat and immediately whisk in half n half.

Serve over warm steak with buttery masked potatoes and asparagus. Mmmmm…

Nothing says “I love you” like whiskey for two.


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When you're in Butte swing by the Distillery and introduce yourself. We love getting to know the folks who share our passion. Cheers, John & Courtney.

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