Boozy Crockpot Pumpkin Spice Latte

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Posted on by Julia Bryant

Fall is here! It’s time for pumpkins, cozy sweaters, and Pumpkin Spice Lattes. Ohhh ya, we’ve taken your favorite Fall drink and transformed it into a PSL with a big kick of Headframe Spirits. This is sure to keep you warm during those cold autumn nights. Best part, this recipe is super easy, just throw everything into the crockpot and voila — done! What could be better?

**This recipe is for 21 and over**

Here’s what you’ll need: (Makes 4 cups)

Orphan Girl Bourbon Cream Liqueur


2 Tb. Pumpkin Puree (canned works or fresh)

1 Tb. Light Brown Sugar

2 Cups Milk (whichever milk you prefer)

1/3 C. Pumpkin Spice Cream Liqueur (we used Maya)

1/2 tsp. Cinnamon

1 tsp. Pumpkin Pie Spice Mix

1 1/2 Cups Dark Brewed Coffee

Whipped Cream

In your crockpot combine all the ingredients except for your Orphan Girl Bourbon Cream Liqueur and whipped cream. Set crockpot to low for 2-4 hours.  Be sure to stir your Boozy PSL and top off your drink with Orphan Girl (1-1.5 oz.). Serve with Whipped Cream and some Pumpkin Pie Spice Mix on top.

Mmmmmm… Enjoy!!

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