Boozy Brunch Bowl

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Posted on by Julia Bryant

What’s for brunch? It’s a big açaí (ah-sigh-ee) bowl!

We decided to make our own version of this healthy treat with the balance of our citrusy Anselmo Gin and some out of this world toppings — naturally, it was amazing. This smoothie bowl is packed with flavor and perfect for summertime. Start planning your boozy brunch and don’t forget your Headframe Spirits. #BoozyBrunchWithHeadframe

**This recipe is for 21+ only**

Here’s what you’ll need:

1 Acai Sambazon Organic Superfruit Pack

1/4 Cup Anselmo Gin

1/4 Cup Mango Smoothie (Odwalla)

1 Frozen Banana

4 Frozen Strawberries

2 Cubed Ice Pieces




Fresh Berries


You can make a fun topping bar with: Coconut Flakes, Granola, Chia Seeds, Chocolate Chips, Honey, Tropical Fruit, Almond Slices, Banana Chips.

In a blender combine your açaí pack, and frozen fruit, liquids and the ice. Blend until smooth with a thick ice cream like consistency. Serve immediately with colorful toppings, It’s edible art, after all.


Don’t forget to tag us on Instagram @HeadframeSpirits

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When you're in Butte swing by the Distillery and discount pharmacy introduce yourself. We love getting to know the folks who share our passion. Cheers, John & Courtney.

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