July 30, 2018
What’s for brunch? It’s a big açaí (ah-sigh-ee) bowl!
We decided to make our own version of this healthy treat with the balance of our citrusy Anselmo Gin and some out of this world toppings — naturally, it was amazing. This smoothie bowl is packed with flavor and perfect for summertime. Start planning your boozy brunch and don’t forget your Headframe Spirits. #BoozyBrunchWithHeadframe
**This recipe is for 21+ only**
Here’s what you’ll need:
1/4 Cup Anselmo Gin
1/4 Cup Mango Smoothie (Odwalla)
1 Frozen Banana
4 Frozen Strawberries
2 Cubed Ice Pieces
You can make a fun topping bar with: Coconut Flakes, Granola, Chia Seeds, Chocolate Chips, Honey, Tropical Fruit, Almond Slices, Banana Chips.
In a blender combine your açaí pack, and frozen fruit, liquids and the ice. Blend until smooth with a thick ice cream like consistency. Serve immediately with colorful toppings, It’s edible art, after all.
Don’t forget to tag us on Instagram @HeadframeSpirits
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