Author Archives: Katie Yurashak

Peaches & Bourbon Cream Baked Oatmeal

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Posted on by Katie Yurashak

Gluten Free, Lactose Free Ingredients: 2 cups rolled oats ½ cup coconut sugar ½ cup raisins 1 tsp. baking powder 2 tsp. cinnamon ½ tsp. salt 2 eggs 1 cup coconut milk 1 cup Orphan Girl Bourbon Cream Liqueur 1 … Continue reading

Orphan Girl Chocolate Cookies


Posted on by Katie Yurashak

This recipe was created by the dessert chef at The Springs at Butte. We love hearing how people have used our booze out in the world for delicious recipes.  Enjoy! Ingredients: 1 cup butter (softened) 11/2 cups brown sugar 2 eggs … Continue reading

News from Headframe Spirits!

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Posted on by Katie Yurashak

Headframe Spirits is proud to announce that we are joining the portfolio of Southern Glazer’s Wine & Spirits in their Mountain States Region. This region includes Montana, Idaho, Utah, and Wyoming. As a small craft distillery in Butte, Montana, we … Continue reading

Baked Stuffed Shrimp with Scallop Stuffing

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Posted on by Katie Yurashak

  Best In Show Winner for Spirited Potluck 2018!  Congratulations to Frank Todaro who brought us this delicious concoction. Main Ingredients: 10 Jumbo shrimp 10 Sea Scallops 1 Tablespoon melted butter Stuffing Ingredients: 1 teaspoon Old Bay Seasoning 1 Tablespoon butter … Continue reading

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