Author Archives: Julia Bryant

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Boozy Elotes


Posted on by Julia Bryant

It’s Cinco De Mayo Time! Here is a game changer for your May 5th party — Boozy Headframe Elotes. MmmHmmm! If you are a big fan of the flavorful Mexican elotes, then you will love our whiskey-fied version. Here’s what … Continue reading

Gin Rickey Cheesecake


Posted on by Julia Bryant

This velvety lime cheesecake, topped with a tart glaze, will win over any Mother-in-Law this Mother’s Day. No-baking. Gluten-Free. You can’t get any better than this! This recipe was inspired by the Gin Rickey. The Rickey is a classic cocktail … Continue reading

Tiramisu with Orphan Girl


Posted on by Julia Bryant

Tiramisu, a classic Italian dish, is a layered dessert with mascarpone cheese, egg yolks, whipped cream, cocoa powder, and coffee dipped cookies. Translated, Tiramisu means, “cheer me up” or “pick me up” and that’s exactly what this dessert does. Now … Continue reading

OG King Cake


Posted on by Julia Bryant

Fat Tuesday is almost here, and we’ve decided to put our own twist on a New Orleans’ classic to celebrate — the King Cake! The King Cake tradition was brought to New Orleans from France in 1870 and has become … Continue reading

NEVERSWEAT CREAM STEAK SAUCE


Posted on by Julia Bryant

Love is in the air, and steak is on the grill! Top your cut of choice with our creamy whiskey steak sauce for an unforgettable meal. What a way to spend Valentine’s Day with your sweetheart. Here’s what you’ll need: 1/4 … Continue reading

OG COCONUT MACAROONS


Posted on by Julia Bryant

This year give “Santa” cookies and milk he’ll really appreciate *Wink, Wink!* Yep, it’s that time of year and while you are getting ready to start your holiday baking, consider making this 10 minute recipe for the easiest macaroon around. … Continue reading

BAKED BRIE with ANSELMO CRANBERRY SAUCE


Posted on by Julia Bryant

It’s time to get festive! Thanksgiving is mere days away and if you need an appetizer that will impress your Thanksgiving host — We’ve got you covered! This baked brie is crunchy on the outside and soft and melty on … Continue reading

SPIKED BUTTERBEER


Posted on by Julia Bryant

Hey Potter fans! In honor of the release of the new Fantastic Beasts installment, Headframe Spirits decided to get extra spirited with the perfect cocktail to pregame with before the show. This adults only ButterBeer will give you all those … Continue reading

Speculator PieCaken


Posted on by Julia Bryant

Move over Turducken, there’s a new Thanksgiving marvel in town: the PieCaken! We decided to make our own PieCaken filled with Headframe goodness, for 21 and over. Warning: this dessert will make you the life of your Thanksgiving party and … Continue reading

BOO-zy Caramel Apples


Posted on by Julia Bryant

This is the type of treat that takes Halloween to the next level — sticky caramel with the pop of our Orphan Girl Bourbon Cream Liqueur and a fresh snap of Granny Smith Apple. Celebrating Halloween just got THAT much … Continue reading

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