Author Archives: Julia Bryant

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Orphan Girl French Toast Bake

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Posted on by Julia Bryant

Happy Holidays! I’m sure the last thing you want to be doing on Christmas morning is prepping breakfast, am I right? This overnight Orphan Girl french toast casserole takes a whopping 15 minutes to prep, toss the casserole into the … Continue reading

Dirty Girl Swiss Meringue Cookies


Posted on by Julia Bryant

These light, fluffy, and crisp cookies are beautiful and taste just like a Headframe Spirits’ Dirty Girl cocktail, with the perfect balance of Orphan Girl Bourbon Cream Liqueur and Root Beer. Enjoy something new this holiday. Once you master this … Continue reading

Orphan Girl Dirt Cake

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Posted on by Julia Bryant

Feeling a little nostalgic? These BOOzy jars are the perfect Halloween treat. They may make you think back to your childhood, but they are definitely a treat for 21 and over. Feel free to add creepy, crawly gummies to really … Continue reading

Happy Birthday Headframe Fudge


Posted on by Julia Bryant

HAPPY BIRTHDAY HEADFRAME FUDGE!  Celebrate our 2nd leap birthday in the most festive way, with sprinkles and Orphan Girl! We have upgraded cake batter fudge with our Orphan Girl Bourbon Cream Liqueur and topped it with oodles of sprinkles. If … Continue reading

Orphan Girl Mug Cake

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Posted on by Julia Bryant

The snow has arrived early in Montana and with ski season not yet in sight, it’s time to snuggle on the couch with something delicious and warm up, amirite? Mug cakes were basically my college go-to for something sweet and … Continue reading

Bourbon Smash Waffle

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Posted on by Julia Bryant

It’s breakfast time! Our Bourbon Smash waffle is an ode to the popular drink with a few delicious additions, like Cheesecake, Mmm… Creamy whipped cream with a zest of lemon and the freshness of mint. What could possibly be better?! … Continue reading

Boozy Elotes


Posted on by Julia Bryant

It’s Cinco De Mayo Time! Here is a game changer for your May 5th party — Boozy Headframe Elotes. MmmHmmm! If you are a big fan of the flavorful Mexican elotes, then you will love our whiskey-fied version. Here’s what … Continue reading

Gin Rickey Cheesecake


Posted on by Julia Bryant

This velvety lime cheesecake, topped with a tart glaze, will win over any Mother-in-Law this Mother’s Day. No-baking. Gluten-Free. You can’t get any better than this! This recipe was inspired by the Gin Rickey. The Rickey is a classic cocktail … Continue reading

Tiramisu with Orphan Girl


Posted on by Julia Bryant

Tiramisu, a classic Italian dish, is a layered dessert with mascarpone cheese, egg yolks, whipped cream, cocoa powder, and coffee dipped cookies. Translated, Tiramisu means, “cheer me up” or “pick me up” and that’s exactly what this dessert does. Now … Continue reading

OG King Cake


Posted on by Julia Bryant

Fat Tuesday is almost here, and we’ve decided to put our own twist on a New Orleans’ classic to celebrate — the King Cake! The King Cake tradition was brought to New Orleans from France in 1870 and has become … Continue reading

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