June 29, 2018
The perfect cocktail in icy form. Celebrate the Fourth of July with this frozen Gin Fizz, made with our citrusy Anselmo Gin. They may look small, but don’t be fooled, these popsicles pack a boozy punch. Enjoy as is or add to chilled prosecco for an extreme oomph (yep, thats a real thing).
Here’s what you’ll need:
4 popsicle molds
2 Shots of Anselmo Gin
1/2 Cup Coconut Milk (not in a can.. Silk style)
2 oz freshly squeezed Lime Juice
2 oz Simple Syrup
1/2 Cup Club Soda (or La Croix)
Red Food Coloring & Blue Food Coloring
In a shaker, add Gin, Milk, Lime Juice, and Simple Syrup. Shake!! Top if off with your Club Soda. Remove the top foam. Separate mixture into three parts. Store two of the three in the fridge and dye the remaining mixture red. Pour your red mixture into the popsicle mold, only 1/3 of the way. Place into for 2 hours.
After two hours have passed take out one of the mixtures from the fridge. Do not dye this one. Pour the white mixture into the molds adding another 1/3 of the mold. Place into the freezer for two hours.
Dye the third mixture blue and pour to the top of each mold. Carefully add your stick and place the entire popsicle into the fridge to fully freeze overnight.
Once ready to eat, let the popsicles warm up for a few minutes to loosen from the mold. Gently remove the popsicles and enjoy immediately. Mmmm… Cheers to warm summer nights and boozy popsicles. Tap ‘er light!
** This recipe is for adults, 21 and over.
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